High refrigeration and HVAC costs account for close to 70% of energy consumption for food retailers. Intelligent, actionable, data-backed insights help reduce waste and consumption and increase bottom line profits.
Supermarkets and grocery stores constantly strive for greater energy efficiency and lower operating expenses.
The food retail industry is continuously expanding with new construction and extensive store remodeling, and it is essential to incorporate energy management and sustainable solutions to improve the efficiency and operation of stores.
National Supermarket Chain